About
THIS IS THE ONLY TEAM BUILDING CULINARY EXPERIENCE DEDICATED TO STEM WORKPLACES
Leader’s change, team’s change, and the economy changes. The hard work to foster a thriving and inclusive STEM team culture never stops.
TO PUT IT SIMPLY
I HELP LEADERS FOSTER A CULTURE OF INNOVATION AND COLLABORATION THROUGH INTERACTIVE CULINARY EXPERIENCES SO TEAM MEMBERS CAN TO DO THEIR BEST WORK AND HELP THEIR COMPANY GROW
DON’T TAKE MY WORD FOR IT
WHAT CLIENTS SAY:
“It can be difficult to foster personal connections with remote team members, but this event provided a perfect opportunity. Kim did an excellent job giving instructions and providing alternatives so everyone could make the perfect drink. I loved the story telling portion of the event as well. I learned amazing things about my peers that I may have otherwise never known. The cocktail shaker is a great souvenir from a wonderful experience!””
I’M KIMBERLY, FOUNDER AND CULINARY INSTRUCTOR OF TRAILBLAZER KITCHEN
I developed these virtual corporate cooking experiences after spending 10+ years working in STEM and experiencing gender inequities and micro-cultures in corporate cultures and the power an inclusive STEM culture has on innovation, collaboration, and company growth.
Now, I leverage my understanding of STEM culture and food and cooking expertise to help leaders build inclusive teams and close the gender gap.
I hold a M.S. degree in Food Science from the University of Minnesota and a B.S. degree in Biochemistry from the University of Wisconsin- La Crosse.
